Easy Key Lime Cheesecake

I wanted to find an easy recipe that would welcome new residents to our South Florida neighborhood. This recipe will charm the pants off your guests. Shhh, don’t tell them it’s so easy!

Not only is this the quickest and simplest recipe I’ve come across, but the Tiramisu-style layering makes it look extra stylish without the work!



Easy No-Bake Lime Cheesecake

1 c. graham crumbs
3 T sugar
½ t salt
5 T butter, melted and cooled
2 pkgs (8oz, each) cream cheese or Neufchatel, room temp
1 can (14 oz) sweetened condensed milk
2 t freshly grated lime zest
1/3 c. fresh lime juice
½ t vanilla
½ c heavy cream

Combine the graham, sugar, and salt. Stir in the melted butter. Use this for the “crust” layer.

Whip the cream cheese and sweetened condensed milk until fluffy. Add the zest, juice, and vanilla.

Beat the cream in a separate bowl until stiff peaks form. Fold into cream cheese mixture.

Layer graham crumb and cream cheese mixtures in layers into serving dishes. I liked the messy look personally and didn’t fuss over it.

Cover and chill overnight.

Top with whipped cream, lime slices, or a little freshly grated zest and nutmeg when ready to serve.

It’s literally THAT easy! Enjoy!

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