Excuse our mess!

Thank you for being patient while we pivot our online presence to focus on sharing articles, recipes, and tips for social parties and home entertaining.

I am in the process of redesigning the format and cataloging a LOT of material for you. It’s been an incredible learning experience for me and I can’t wait to see the final product.

Hopefully I will have some of the major kinks ironed out soon and be able to get some new material published.

With gratitude,

Sarah

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National Mac n’Cheese Day

I just found out that here in the U.S. we celebrate National Mac N’ Cheese Day! Who doesn’t LOVE mac n’ cheese? Nothing beats the creamy goodness of these delicious bite-sized portions. Celebrate the day with this homemade recipe. You won’t regret it!

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This is one of my favorite recipes for pleasing a crowd because everyone loves them! There is something about homemade mac n’ cheese that is hard to resist. These keep and reheat really well, but they don’t last long when served so you might want to whip up a few batches!

Mac N’ Cheese Bites

Makes about 4 dozen bites (when using a mini cupcake pan)

Ingredients:

1/2 lb. cooked whole wheat elbow macaroni (whole wheat makes a markedly superiour texture for these)

2 T. butter

2 T. flour

1 1/2 cups whole milk

2 cups shredded SHARP cheddar (plus about 1 cup for sprinkling on top)

2 oz. cream cheese

few dashes worcestershire and hot sauce

paprika, salt, and pepper

1 egg, beaten

Preheat oven to 400F

Whisk the butter and flour in a large pot over med-high heat until smooth. Reduce heat and slowly add milk; bring to a simmer to thicken. Add 2 cups of good aged cheddar and everything else but the egg. Remove from heat.

Add the cooked pasta and egg to the creamy sauce in your pot. Stir until evenly coated.

Spray mini muffin tins with non-stick spray. (This is enough for 2-24 cup pans if you have them).

Spoon the mixture into the pan and top with additional shredded cheese. Bake about 15 minutes or until desired browning (I like mine with crispy edges).

Allow to cool 5-10 minutes until they maintain shape when removed.

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Happy Mac N’ Cheese Day! Enjoy!

National Mac n’Cheese Day

I just found out that here in the U.S. we celebrate National Mac N’ Cheese Day! Who doesn’t LOVE mac n’ cheese? Nothing beats the creamy goodness of these delicious bite-sized portions. Celebrate the day with this homemade recipe. You won’t regret it!

mac3

This is one of my favorite recipes for pleasing a crowd because everyone loves them! There is something about homemade mac n’ cheese that is hard to resist. These keep and reheat really well, but they don’t last long when served so you might want to whip up a few batches!

Mac N’ Cheese Bites

Makes about 4 dozen bites (when using a mini cupcake pan)

Ingredients:

1/2 lb. cooked whole wheat elbow macaroni (whole wheat makes a markedly superiour texture for these)

2 T. butter

2 T. flour

1 1/2 cups whole milk

2 cups shredded SHARP cheddar (plus about 1 cup for sprinkling on top)

2 oz. cream cheese

few dashes worcestershire and hot sauce

paprika, salt, and pepper

1 egg, beaten

Preheat oven to 400F

Whisk the butter and flour in a large pot over med-high heat until smooth. Reduce heat and slowly add milk; bring to a simmer to thicken. Add 2 cups of good aged cheddar and everything else but the egg. Remove from heat.

Add the cooked pasta and egg to the creamy sauce in your pot. Stir until evenly coated.

Spray mini muffin tins with non-stick spray. (This is enough for 2-24 cup pans if you have them).

Spoon the mixture into the pan and top with additional shredded cheese. Bake about 15 minutes or until desired browning (I like mine with crispy edges).

Allow to cool 5-10 minutes until they maintain shape when removed.

mac2

Happy Mac N’ Cheese Day! Enjoy!

On Trend – Desert Rose

I am absolutely in love with the “Desert Rose” theme that I’m seeing in party decor, interiors, edibles, and more. Cacti have been extremely popular in weddings lately too. The cool greens of succulents and the darker, almost emerald, cactus greens make a beautiful contrast with dusty rose and blush.

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Using crisp and clean design elements and metallic accents makes this a perfect theme for a bridal or baby shower. I would LOVE to host an eclectic desert rose dinner party for a more simple production, but I have seen some amazing weddings pulling from this trend.

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These cactus cupcakes from Leslie Vigil at Tasteful Cakes are adorable! The metallic drip icing on the cactus cake below adds more elegance suitable for a wedding (see more at brides.com)

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Welcome to My Blog

Welcome to the Soiree blog! I am excited to write about events, parties, and entertaining. My goal is to share recipes, DIY projects, tips and tricks from my garden, kitchen, and studio at Soiree and beyond!

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I pour a lot of time, energy, and love into my event coordination services. My goal is to create memorable and meaningful celebrations for each of my clients. In doing that, I engage in many different projects (and experiments) that I want to share with you!

Whenever I am planning a party I have the most fun in the conceptual phase, but where the creative process really gets interesting is when I am working in the studio. I will be sharing my processes, favorite trends, and DIY instructions on everything from invitations to decor to party favors. I also hope to offer free downloadable and printable content in the future, and of course, will pass along any sweet deals I come across.

Of course, you can’t have a party without great food so I’ll share experiences from the “test kitchen”, themed menus, delicious recipes, crafty beverages, cooking tips and more.

I am truly excited to share my experiences with you!

Love, light, + laughter,

Sarah